Blindcrake is a pasteurised soft blue cow cheese made from milk supplied by local farms.

It has a piquant flavour and a soft creamy texture.

Because of the creaminess of this cheese, the "blue" is found only on the outside of the cheese - so eat the rind!

Wrapped cheese available in 150g portions,
or

as a whole cheese:

Very Large (approx 700g) Large (approx 120g)

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